Wheat-Free, Gluten-Free

This is the best gluten free cookie I have tasted !!!! there is nothing missing and nothing to add. A delicious experience.
                                                         Jean-Marc Fullsack
                                                                       Executive Chef Instructor, University of San Francisco

I especially liked the hazelnut biscotti. They were tasty, just the right crunchy consistency without being too hard. (A lot of biscotti tend to be too hard to bite into without dipping them.) They were not too sweet but enough to taste like a dessert.

                                                           Herve Le Biavant
                                                                         Executive Chef, California Culinary Academy


I have had Celiac Disease for 18 years and had to persevere during the early years with no good
tasting gluten-free food.  Things have changed and there are a lot more gluten-free food to 
choose from, some of them are good and others are not.  I came across iamori foods a few 
months ago, specifically the Cranberry Raisin Biscotti.  It is absolutely delicious and healthy 
(low fat), which is a combination you do not always find in gluten-free food.  I look forward to
 having the biscotti as a special treat in my diet.  It is so good!